- Michelin
- Gault & Millau
- Le petit futé
- Relais et Châteaux
Imaginative cuisine that takes diners on a journey to exotic destinations, and lands of myths and legends. Restaurant which embraces fusion-style dishes, using local products to create superb flavours from afar.
Chef Pierre Marty invites you to explore his culinary universe during a gustatory stroll.
Rediscover the flavors of noble, seasonal produce in surprising, expertly seasoned dishes.
Traditional French pastries take on accents of Provence in a modernized marriage of the senses tinged with garrigue. Take a bite out of happiness with desserts by Aurélien Trousse, our pastry chef and medal winner at the French Dessert Championships.
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