- Master restaurateurs
The garden of Valsaintes Abbey, a remarkable garden, now has its own restaurant.
Valentin Herbet offers local, seasonal cuisine all year round. Terrace with panoramic view.
In the dining room or on the terrace, come and have a good time of relaxation and tasting.
A menu that evolves over the weeks, seasons and local productions.
The key word in chef Valentin Herbet's cuisine is "home-made", his "bistronomic" cuisine will undoubtedly seduce you.
Cozy room and large terrace with a magnificent view of the valley.
Vegetarian proposal in each menu.
Reservation imperative
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